Raw mindful desserts
Powered by plants
Your health-conscious choice for raw, handcrafted, nourishing plant-based desserts in Las Vegas, Nevada.
Made with wholesome & high-quality ingredients in their simplest form. Desserts designed to enhance your path to wellness.
Soy Free
Vegan
Refined Sugar Free
Gluten Free Friendly
Raw
Dairy Free
A few words about our desserts
A modern innovative and natural cuisine for an era focusing not only on healthy but sustainable alternatives. Through each dessert, we strive to showcase a sensory experience by generating innovative edible art that is meaningful to you.
Serving all lifestyles including those who are health-conscious, keto, or have dietary restrictions, diabetes or nut allergies.
Raw mindful desserts are vegan, gluten-free, dairy-free, unprocessed and free from refined sugar. Our new line of healthy desserts is here to show that clean eating can be delicious!
Color & Flavor
Natural color from real fruits and/or veggies. Superfood powders, like matcha, spirulina, maqui… can be used to enhance the flavor or color.
Artificial colors or flavors are never used.
Fondant is never used.
Sweeteners
Only low glycemic index sweeteners are used:
Maple, Agave, Coconut Nectar, Medjool Dates, Coconut Sugar, Lakanto (Monkfruit, Erythritol, Xylitol)
100% Natural Ingredients
Raw & Organic
Highest quality Ingredients in their simplest form are used, allowing each ingredient to bring its own charm to the table.
Nuts & Seeds
Always sprouted/activated in order to allow our bodies to absorb all the nutrients as well as ease of digestion.
Cashews are used in most our cakes, coconut ingredients are used in nut free cakes, and pure cacao products or are used for chocolate flavor.
RAW
Raw desserts are never heated above 115°F/46°C. They are enjoyed cold from the fridge at a defrosted state. They are to be maintained refrigerated to prevent from melting.
Nutrients & Flavor
Always free from processed ingredients, gluten, eggs, dairy and refined sugars.
Not overtly sweet, nutrient dense and high in fiber, meaning, a small piece will satisfy your palate.
Raw Cake
The Base & The Creams
Decadent texture and/or chewiness will be found in the base layer, contrasting the silkiness of the cream layer.
Fermented/Cultured creams would be enjoyed in a cheesecake form, where a mousse consistency will be enjoyed on regular cream cakes.
Clients’ reviews
Testimonials
I ordered a cake for my wife's birthday and everyone loved it. I feel so confident in giving myself and my family these desserts. Presentation and details were appreciated.
When I gave up sugar I thought I will never eat cakes again, but these make me feel free of guilt and nourished. I can't wait to order again. Pick up was easy.
Cake Care
Temperature Sensitive
All cakes require refrigeration at all times and a cooler is highly recommended upon pick up!
Slicing the cake
The best cake texture and taste will be enjoyed shortly after being refrigerated or kept in room temperature for no longer than 20-30 minutes.
If your event is outside, don’t wait and enjoy your cake right away!